One of the best things about being a coffee drinker is exploring the diversity of flavors and textures you can extract from a simple, roasted seed. From the varietal's unique characteristics to the roast and preparation, there are so many interesting and tasty qualities you can savor in a single cup …
If you start or end your day with a comforting cup of coffee, you are not alone. In 2018/2019, more than 165 million 130 lb. bags of coffee were consumed worldwide. The United States is a leader when it comes to coffee-consuming countries, with 83% of the population identifying as coffee …
We are so pleased to announce that Kauai Coffee has once again taken top honors in the annual HAWAI'I Magazine Readers' Choice Awards. Since 2015, Kauai Coffee has been selected as the readers' choice in the category of 'Best Hawaiian Grown Coffee' or voted as the Best Coffee Grower in the All …
Typica coffee is one of the most genetically important varieties of Coffea arabica, and the journey it has taken through time and across oceans makes it one of the most fascinating as well. The history of coffee as we know it, drink it, and love it today is a blend of myths, legends, and cultures. …
Home-grown vegetables, a family meal made with love, the comfort of a handmade gift – some things are just better when they are kept small and crafted by hand. That is the idea behind the Kauai Coffee Seed to Cup Project, launched by roast master Mike Shimatsu in 2016. As a relative newcomer to the …
If your definition of comfort food is delicious, slow-cooked roasts and stews, this Kauai Coffee braised short ribs recipe is a must-try. Kalbi or flanken cut short ribs, are a popular dish in Hawaii, likely due to Korean and Japanese food traditions brought to the islands during the plantation era. …
Hawaii is one of the only states in the USA with growing conditions suitable for coffee. Ten of the world's 14 climate zones exist across the eight main islands of the Hawaiian chain, which makes each growing region in Hawaii unique. Much like the famed Kona region on the Big Island, coffee grown on …
