Nearly everyone is familiar with the look and aroma of a roasted coffee bean, but could you identify a coffee plant if you came across one in the wild? When it comes to drinking coffee, C. Arabica and C. Robusta are the two most prominent species used to make the caffeinated concoction we love, but …
Typica coffee is one of the most genetically important varieties of Coffea arabica, and the journey it has taken through time and across oceans makes it one of the most fascinating as well. The history of coffee as we know it, drink it, and love it today is a blend of myths, legends, and cultures. …
Where is your Kona Coffee is one of the most frequent questions we get asked at the Kauai Coffee Visitor Center. It is no surprise considering Kona Coffee is well known around the globe as the specialty coffee of Hawaii, but do you know what it is and where it comes from? Kona is not on Kauai, …
