"Aloha! Where can I find your Kona Coffee?" This is one of the most frequently asked questions at the Kauai Coffee Visitor Center, and we love to answer it! When most coffee drinkers think of 100% Hawaiian coffee, they think of Kona coffee first. However, Kona is not a variety of coffee but rather a …
100% Hawaiian coffee is highly regarded and adored by coffee connoisseurs worldwide. Even though Hawaii is the only U.S. state with a thriving commercial coffee industry, Hawaiian-grown coffee is relatively scarce. With an annual production value of about $50 million and approximately 900 farms …
Caffeine is a naturally occurring stimulant found in the leaves, seeds, and fruit of many plant species including coffee beans, tea leaves, and cacao seeds. If you're a part of the 83% of US adults that enjoy starting the day with a comforting cup of coffee but want to reduce your daily intake of …
If you’ve walked into your local coffee shop and seen peaberry on the menu, you may be wondering what it is and why it can be one of the most expensive items available. If these questions have crossed your mind, this guide to peaberry coffee is for you. Find out what peaberry coffee is, how it is …
One of the best things about being a coffee drinker is exploring the diversity of flavors and textures you can extract from a simple, roasted seed. From the varietal's unique characteristics to the roast and preparation, there are so many interesting and tasty qualities you can savor in a single cup …
When it comes to the most sought-after types of coffee, the Jamaican Blue Mountain varietal is often placed at the top of the list because it is one of the world's rarest and most expensive coffees. However, did you know that the Blue Mountain varietal grows in other regions around the world? It's …
Nearly everyone is familiar with the look and aroma of a roasted coffee bean, but could you identify a coffee plant if you came across one in the wild? When it comes to drinking coffee, C. Arabica and C. Robusta are the two most prominent species used to make the caffeinated concoction we love, but …
